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#13 (permalink) | |
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I was gonna say steak, but then realised it was the supp section.
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#14 (permalink) |
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June10MOTM Join Date: Aug 2009
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Becaue i have an intolerance to lactoalbumin.
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S.P.N.H - Strength Power Nutrition Health http://www.facebook.com/spnhsydney *Information I provide does not substitute a proper medical evaluation by a medical professional; nor does it constitute practitioner/patient relationship, or liability, in any way. |
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#16 (permalink) | |
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#17 (permalink) |
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As a rule WPI is meant to be better tasting the WPC. I'm converting to WPI for good now.
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Current lifts: 1RM S not tested 140x4, B 105, DL 170 Goal weights 1/12/2010: S 150, B 110, DL 190 100 burpees best: 12.21 |
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#18 (permalink) | |
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I disagree.
WPC has a creamier and slightly less bitter taste, but that may be just me.
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#19 (permalink) |
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You're much creamier, bitter? lay off the garlic next time.
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as long as you keep doing what you're doing, you're going to keep getting what you're getting. |
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#20 (permalink) | |
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Mmmmmmmmmmmmmmm garlic.
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