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Old 18-01-2010, 06:22 PM   #1 (permalink)
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Default Nando's Chicken Steak

Anyone know how to make it/something similar?

I have been addicted to these things lately, but at $10 a pop it's costing me a fortune...
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Old 18-01-2010, 06:43 PM   #2 (permalink)
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Obvious question, what's in it, as I don't frequent Nandos?
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Old 18-01-2010, 07:10 PM   #3 (permalink)
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Nothing in it Shrek.

It's just a piece of breast chicken, but I want to know exactly how it's cooked and what marinade/seasonings they use.

It's delicious.

Do yourself a favour and try one for tea tomorrow night
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Old 18-01-2010, 09:19 PM   #4 (permalink)
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Something like this? Sounds great!
Portuguese Chicken in Piri Piri Sauce - 338110 - Recipezaar
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Old 18-01-2010, 09:37 PM   #5 (permalink)
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Reps, thanks Eaglebay (Gary?)
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Old 19-01-2010, 07:27 AM   #6 (permalink)
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Originally Posted by blbarclay View Post
Reps, thanks Eaglebay (Gary?)
I take it this will be for tea tonight? If so let us know how you go, sounds pretty good!

Aaron.
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Old 19-01-2010, 11:04 AM   #7 (permalink)
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Not tonight, but when I do I'll let you know.
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Old 20-01-2010, 02:29 PM   #8 (permalink)
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You buy the sauce , marinade in Coles or Woolworths, Perri Perri Portugese BBQ is what i use, marinate the chicken 1-2 hours prior or when i do my bulk breart freeze i marinate al the breasts at once.
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Old 20-01-2010, 06:31 PM   #9 (permalink)
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Quote:
Originally Posted by azza View Post
You buy the sauce , marinade in Coles or Woolworths, Perri Perri Portugese BBQ is what i use, marinate the chicken 1-2 hours prior or when i do my bulk breart freeze i marinate al the breasts at once.
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Good idea, thanks.

How do you cook yours up?
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Old 20-01-2010, 09:16 PM   #10 (permalink)
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Just in the skillet or on the barbie, also you can use flat based sandwhich makers, i use ours to do eggs, bacon etc.
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