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#2 (permalink) | |
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Super Moderator
Join Date: Aug 2008
Location: Sydney
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Obvious question, what's in it, as I don't frequent Nandos?
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#3 (permalink) |
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Active Member
Join Date: Dec 2009
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Posts: 1,981
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Nothing in it Shrek.
It's just a piece of breast chicken, but I want to know exactly how it's cooked and what marinade/seasonings they use. It's delicious. Do yourself a favour and try one for tea tomorrow night
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#4 (permalink) |
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Elite Member
Join Date: Oct 2009
Location: Perth
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Posts: 862
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Something like this? Sounds great!
Portuguese Chicken in Piri Piri Sauce - 338110 - Recipezaar |
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#6 (permalink) |
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Super Member
Join Date: Dec 2009
Location: Pakenham, Victoria
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I take it this will be for tea tonight? If so let us know how you go, sounds pretty good!
Aaron.
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#8 (permalink) |
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Super Member
Join Date: Feb 2009
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Posts: 525
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You buy the sauce , marinade in Coles or Woolworths, Perri Perri Portugese BBQ is what i use, marinate the chicken 1-2 hours prior or when i do my bulk breart freeze i marinate al the breasts at once.
AZZA
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#10 (permalink) |
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Super Member
Join Date: Feb 2009
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Posts: 525
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Just in the skillet or on the barbie, also you can use flat based sandwhich makers, i use ours to do eggs, bacon etc.
AZZA
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