beef jerky - Page 4 - Ausbb

giffo · 30-07-2010, 09:56 AM

Quote:

Originally Posted by ripitup

That's the one Giffo but email him direct and you will get a better price and bigger quantities. micksjerky@optusnet.com.au You'll never look back.

Will do thanks mate!

LeighG92 · 24-09-2010, 06:47 PM

love beef jerky ay, mates got a food dehydrater and whippin some up atm .. not gonna last long haha

apiewithhoboliftingaroma · 25-09-2010, 04:30 PM

It's all about biltong.
Posted via Mobile Device

TheGiftToLift · 19-10-2010, 02:09 PM

never tried jerky before... can anyone suggest a brand I can buy from a shop before I commit to a kilo of the stuff?

p.s I absolutely love striker salami sticks (but they are SO bad for you). I am hoping that jerky is in a similar flavour palate.

casquillacciotti · 20-10-2010, 12:58 AM

jerky is awesome, but the one readily available is usually full of msg...

dicko10 · 20-10-2010, 01:17 AM

Quote:

Originally Posted by TheGiftToLift

never tried jerky before... can anyone suggest a brand I can buy from a shop before I commit to a kilo of the stuff?

p.s I absolutely love striker salami sticks (but they are SO bad for you). I am hoping that jerky is in a similar flavour palate.

I like the Protea Foods Biltong available at IGA's
Im gonna email this Micky bloke but, i go through $$ of jerky every week

apiewithhoboliftingaroma · 20-10-2010, 02:58 PM

If you want Australia's BEST Biltong, then definitely hit up this little place in Revesby (sydney).

Its a little Deli in a tiny arcade just up the road from franklins. Its called Kays Deli.

She is also setting up a cafe/deli just down the road near the TAB and Jewellers. She will be selling her famous biltong, Poike, Boreworse, Bunni Chow, Chakalaka and heaps of other curries and goodies. She's the best.

ChewOnALiveAnimal · 21-10-2010, 07:41 PM

Making your own is so much more cost effective. I do remember being able to buy roo jerky in China Town, Sydney, several years ago that was even better value. I wish I'd bought the whole damn stores worth every day. I'm making a jerky drier 'cause all the brand ones are very expensive. I've done it in the oven as earlier posted, and its great, but a little dangerous with kids about. These days probably also not cost effective with soaring electricity prices.

pistachio · 22-10-2010, 12:56 PM

Quote:

Originally Posted by ChewOnALiveAnimal

Making your own is so much more cost effective. I do remember being able to buy roo jerky in China Town, Sydney, several years ago that was even better value. I wish I'd bought the whole damn stores worth every day. I'm making a jerky drier 'cause all the brand ones are very expensive. I've done it in the oven as earlier posted, and its great, but a little dangerous with kids about. These days probably also not cost effective with soaring electricity prices.

i've also tried making it at home, but i think $60/kg isn't too bad, considering that you need at least 3kgs of meat to make one kg of jerky anyway. that said, if you get it right, then it is more cost effective.

just not worth the time IMO (buying the right cuts of meat, cutting it to size, trimming the fact, getting the marinade etc etc). i'm going to try some samples from micks jerky and see how it goes, if it is good stuff, might just stick with that!

ChewOnALiveAnimal · 22-10-2010, 07:10 PM

Quote:

Originally Posted by pistachio

i've also tried making it at home, but i think $60/kg isn't too bad, considering that you need at least 3kgs of meat to make one kg of jerky anyway. that said, if you get it right, then it is more cost effective.

just not worth the time IMO (buying the right cuts of meat, cutting it to size, trimming the fact, getting the marinade etc etc). i'm going to try some samples from micks jerky and see how it goes, if it is good stuff, might just stick with that!

I like the experimentation of making your own marinade. This is probably the one time I like to do work.

19-10-2010, 02:09 PM	#34 (permalink)
TheGiftToLift Regular Member Join Date: Aug 2010 Location: Sydney Gender: Posts: 381	never tried jerky before... can anyone suggest a brand I can buy from a shop before I commit to a kilo of the stuff? p.s I absolutely love striker salami sticks (but they are SO bad for you). I am hoping that jerky is in a similar flavour palate. __________________ "Whether you think that you can, or think that you can't, you're usually right." Henry Ford.

24-09-2010, 06:47 PM	#32 (permalink)
LeighG92 Newbie Join Date: Aug 2010 Location: Wagga Gender: Posts: 10	love beef jerky ay, mates got a food dehydrater and whippin some up atm .. not gonna last long haha

25-09-2010, 04:30 PM	#33 (permalink)
apiewithhoboliftingaroma Elite Member Join Date: May 2008 Location: Sydney Gender: Posts: 890	It's all about biltong. Posted via Mobile Device

20-10-2010, 12:58 AM	#35 (permalink)
casquillacciotti Newbie Join Date: Oct 2010 Gender: Posts: 16	jerky is awesome, but the one readily available is usually full of msg...

20-10-2010, 02:58 PM	#37 (permalink)
apiewithhoboliftingaroma Elite Member Join Date: May 2008 Location: Sydney Gender: Posts: 890	If you want Australia's BEST Biltong, then definitely hit up this little place in Revesby (sydney). Its a little Deli in a tiny arcade just up the road from franklins. Its called Kays Deli. She is also setting up a cafe/deli just down the road near the TAB and Jewellers. She will be selling her famous biltong, Poike, Boreworse, Bunni Chow, Chakalaka and heaps of other curries and goodies. She's the best.

21-10-2010, 07:41 PM	#38 (permalink)
ChewOnALiveAnimal Senior Member Join Date: Sep 2010 Gender: Posts: 282	Making your own is so much more cost effective. I do remember being able to buy roo jerky in China Town, Sydney, several years ago that was even better value. I wish I'd bought the whole damn stores worth every day. I'm making a jerky drier 'cause all the brand ones are very expensive. I've done it in the oven as earlier posted, and its great, but a little dangerous with kids about. These days probably also not cost effective with soaring electricity prices.