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Old 11-07-2010, 07:32 PM   #1 (permalink)
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Default Anzac biscuits

Ok, just made these. Bit of sugar, but...... Im allowed something with sugar every once and a while .

You need;
100g butter
20g coconut oil
1 cup oats
2 tablepoons of honey
1/2 cup of coconut
1/2 cup of almond meal
1/4 cup diced almonds
1 cup plain wholemeal flour
1/2 cup brown sugar
1 table spoon hot water
1/2 teaspoon bi-carb soda

*Turn oven onto 160*c

*Put the oats, coconut, almond meal, sugar, almonds, flour in a bowl. Mix around.

*Melt butter, coconut oil and honey in a pot, mix up.

* In a seperate bowl, add the 1 tablespoon of water, and 1/2 teaspoon of bicarb, mix.

*Add the melted pot of stuff to the bowl of bicarb, mix.

*Add to the dry ingredients, mix up.

*Make balls with the mix, about 3/4 size of golf ball, squash them down on your tray a bit.

*Cook for about 15-20mins.

*Let cool, then eat .

Biscuit mix is rather dry, so its crumbly when you put them on the tray. Place with care.

Suggestions?
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Old 12-07-2010, 11:04 AM   #2 (permalink)
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Sounds good Scott!

How many biscuits would the above ingredients make?
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Old 12-07-2010, 11:31 AM   #3 (permalink)
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Obviously depends on how big you make them, but I got 10 plam size biscuits.
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Old 12-07-2010, 12:40 PM   #4 (permalink)
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Quote:
Originally Posted by Sticky View Post
Obviously depends on how big you make them, but I got 10 plam size biscuits.
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Yeah nice one, might give these a go for a treat haha.

Cheers for the recipe.
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Old 13-07-2010, 04:49 AM   #5 (permalink)
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How did they turn out i tried to make some protein wholemeal cookies they tasted like cardboard...
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Old 14-07-2010, 01:01 PM   #6 (permalink)
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I want anzac biscuits now...thanks lol
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Old 14-07-2010, 02:08 PM   #7 (permalink)
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For taste, 10/10!
Make sure you let them cool before you live them. They are quite fragile .

I finshed my 10 in 2 days lol. Make them, then get somebody to hide them for you .
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