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Old 22-11-2009, 11:19 PM   #11 (permalink)
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mmm I love it, its soo yummy. But I find if you dont cut up the parsley really fine or better still run it in the processor, It can kinda choke ya. Never the less, I love it with heaps of lemon juice..mmm
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Old 23-11-2009, 01:46 AM   #12 (permalink)
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Originally Posted by raphsta View Post
Tabouleh and fattoush, my favorites.

Fadi, do you know if cucumber is a traditional ingredient in tabouleh? Just wondering as a few people have told me cucumber (and chilli) is not used back in Lebanon for this... Fattoush has cucumber though..
Just wondering. Interested to know what's cooking back in Lebanon
Good question Raphael. Most do add finely diced cucumbers. Fattoush has radishes in it as well as pomegranate syrup/concentrate. Also, no burghal is added but grilled Lebanese bread instead and everything is roughly chopped in comparison to tabouli. Both dishes are dynamites. Fattoush however has an accompaniment to it when eaten at home called mjadrah. It's basically cooked burghul and lentils with a fried onion on top. It's all good hearty food.


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Old 24-05-2010, 04:34 AM   #13 (permalink)
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yummMmm Tabbouleh is without a doubt THE king of salads, its so good for u & is absolutely delicious too
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Old 24-05-2010, 11:48 AM   #14 (permalink)
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yummMmm Tabbouleh is without a doubt THE king of salads, its so good for u & is absolutely delicious too
I'm glad you like it because its mineral content puts milk to shame.


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Old 24-05-2010, 02:08 PM   #15 (permalink)
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My mouth waters just thinking about it.

Love tabouleh!
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Old 26-05-2010, 04:28 PM   #16 (permalink)
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love the stuff..; my wife now knows how to make it.. i just chow it down.. also so cheap to make... under 10 bux i get a very large bowl!!
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Old 26-05-2010, 08:45 PM   #17 (permalink)
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Should be cheaper than 10 bux to make it at home....
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Old 26-05-2010, 09:27 PM   #18 (permalink)
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Yeah i like tabouli, but i don't love it. It might be because i grew up eating it but i prefer Greek salad anyday..
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Old 26-05-2010, 10:07 PM   #19 (permalink)
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Yeah i like tabouli, but i don't love it. It might be because i grew up eating it but i prefer Greek salad anyday..
How would you define Greek salad, as in what makes it unique is what I'm asking? Thank you.


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Old 26-05-2010, 11:32 PM   #20 (permalink)
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How would you define Greek salad, as in what makes it unique is what I'm asking? Thank you.


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I love that it has an array of flavours, it begins with fresh crisp capsicum, cucumber, onion, goats milk fetta, olives, tomato, raddish and then the dressing. But in saying that i enjoy fattoush because of the same reason plus i LOVE emjadrah, i just never liked tabouli, my mum used to make it everyweek and as a kid i would refuse it, too much parsley for my liking.
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