Every thread is about a new protein and taste...
Don't get me wrong I love good tasting protein but why aren't there more questions on which proteins are processed better and looking at the profile of proteins as opposed to simply the taste?
Feed your body, not satisfy your taste buds.
n00bs, piss off with this myofusion..LOL
The whole point of having cassein is that it is slow digesting, if you want a quick digesting use WPI.
I'm running low on wpi, looking at trying something new. I have been drinking Ultimate Nutrition's ISO Sensation for the past few years and am getting sick of the same old taste. I've tried BN's choc and strawberry wpi which are great but i can't really put up with the taste any longer!
Well I bought 20kg of WPI for $320 delivered.What would be a reasnable price for a 5kg tub of WPI including delivery what would you pay Shrek ?
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