Everything You Need To Know About Steak Cuts

Neddysmith said:

If you get onto an decent butcher you can get any cut you want, I usually just buy a full rump, scotch fillet or sometimes eye fillet and either get them to cut it up for me to desired thickness or do it myself before putting into separate bags and freezing, almost never buy a single steak and never from a supermarket unless a complete emergency....

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bozodos said:

I agree with not turning more than once - I hated eating steak for years due to it being cooked like that.

I buy from the supermarket - I've tried several butchers and to be honest the meat is no better, and sometimes worse than the supermarket (given this is more the 'wholesale' butchers than the top shelf ones who supply the restaurants). I find that Coles is consistently cheaper than Woolies too.

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Sydking said:

Grass fed eye fillet from Harris farm for $12 a kg at the moment.

Cant beat that price

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