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How do you cook your steak?
Shrek
Fucked up Kunce
trofius
Member
Inch thick grain fed steer rib..salt and pepper, and a touch of chilly powder
Turn up BBQ and seal it both sides, ~1min each side.
Turn BBQ down to just on, close lid and let it bake for about 10 minutes, pref longer, cook it nice and slow until it is medium, after that its burnt!
serve with a half cooked fried egg or 3..smokey BBQ sauce, a fruity chilly sauce or mustard based sauce is also nice..
Some mashed spuds to soak up all the juice is also awsome!.
Turn up BBQ and seal it both sides, ~1min each side.
Turn BBQ down to just on, close lid and let it bake for about 10 minutes, pref longer, cook it nice and slow until it is medium, after that its burnt!
serve with a half cooked fried egg or 3..smokey BBQ sauce, a fruity chilly sauce or mustard based sauce is also nice..
Some mashed spuds to soak up all the juice is also awsome!.
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In a hot pan, with lots of pepper 
sometimes a bit of woshershire sauce.... but most of the time its just too good by itself with some pepper on it... well LOTS of pepper and as shrek said. RAW!
If im ever feeling like something spicy ill get some dried chilli and press the meat onto some, then fry it just dont stand over the stove while its frying, the fumes of the chilli burning will make a grown man cry....
sometimes a bit of woshershire sauce.... but most of the time its just too good by itself with some pepper on it... well LOTS of pepper and as shrek said. RAW!If im ever feeling like something spicy ill get some dried chilli and press the meat onto some, then fry it
just dont stand over the stove while its frying, the fumes of the chilli burning will make a grown man cry....
Christian
Active Member, June10MOTM
I'm on my second mother for the night...
Let me read to you what my can says:
'CAUTION! HIGH CAFFEINE CONTENT... OK. WE KNOW THAT'S WHY YOU'RE DRINKING IT BUT OUR LEGAL GUYS MADE US WARN YOU NOT TO FEED THIS TO KIDS, WOMEN WITH A BUN IN THE OVEN OR THE WEAK WHO JUST CAN'T TOLERATE IT.'
see? even my can thinks you're a girl...
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3cm scotch fillets, seared 1 minute each side, then another 5-6minutes per side. All up takes 12-13 minutes and they are pink in the middle, served on spinach, with sweet potatoes and covered in pepper sauce on a sizzling steak plate. I get my scotch fillets delivered from my online butcher, every few months - only deal with quality meat.