Jungnaut
YOLO Kunce
So I got a nice big piece of whole eye fillet steak from Harvey Beef today. Any cooking ideas?
I have in my mind slicing them up thickly, wrapping and dunking them in a 56 degc sous vide water bath for an hour, followed by a quick sear at the grill. Served with some grilled vegies on the side.
Anyone got some other good ideas on how to make use of this succulent piece of meat? I have like 3kgs worth so that's several meals worth of experiments available.
I have in my mind slicing them up thickly, wrapping and dunking them in a 56 degc sous vide water bath for an hour, followed by a quick sear at the grill. Served with some grilled vegies on the side.
Anyone got some other good ideas on how to make use of this succulent piece of meat? I have like 3kgs worth so that's several meals worth of experiments available.