that's my point of difference, mate. I don't waste time on trying other recipes as they are always a fail.
people get famous with this stuff and there is no substance to it. the food is disgusting.
because they approach it the wrong way.
usually these people have no real knowledge of either baking or the food science knowledge to understand the chemistry of how these powders act when cooked.
I'm not having a go at your foods choc.