Goosey
.
It's time to bring out the big pot.
2 lamb shanks frenched
whatever veg you have in the fridge, plus parsnip
barley
crushed tommies
2 Ctn veg stock
2 bay leaves
2 potatoes
1 onion
tin of red and white beans
a lot of pepper
olive oil
Cut my he veg into nice small cubes
the potatoes just a tad larger
really brown the onion
brown the shanks in a separate pan with lots of pepper
add everything into a large pot
bring to boil
simmer high for 3 hours
take out the shanks, meat falls off, put meat back in give the bones to dog
place it into smaller containers add to freezer
get going
2 lamb shanks frenched
whatever veg you have in the fridge, plus parsnip
barley
crushed tommies
2 Ctn veg stock
2 bay leaves
2 potatoes
1 onion
tin of red and white beans
a lot of pepper
olive oil
Cut my he veg into nice small cubes
the potatoes just a tad larger
really brown the onion
brown the shanks in a separate pan with lots of pepper
add everything into a large pot
bring to boil
simmer high for 3 hours
take out the shanks, meat falls off, put meat back in give the bones to dog
place it into smaller containers add to freezer
get going