got these puppies down pat now.
500g mince
2 eggs
2 slices of good wholegrain bread, soaked in half a cup of milk ( instead of bread crubms)
50g parmasan cheese grated
1 brown onion, grated or finley chopped
salt
2 gloves crushed garlic
pepper
teaspoon or two dried hearb mix
get your hands in and mix it all up, Make some balls and fry them off ( brown them) I usally do them a little big smaller then a tennis ball.
Beofore you start the meat balls you should put your sauce on to start cooking down, Now i use homemade tomatoes that ive boiled down and bottled my self, But get 2 tins of crushed tomato and a bottle of pasata, 2 table spoons on tomato paste.
Simmer it all, Once meat balls are borwned just drop them in, Simmer for about a hour. or unitll its nice and thick.
I like to add in a whole heap of choped mushrooms. about 20min before i take them off
even better the next day......
500g mince
2 eggs
2 slices of good wholegrain bread, soaked in half a cup of milk ( instead of bread crubms)
50g parmasan cheese grated
1 brown onion, grated or finley chopped
salt
2 gloves crushed garlic
pepper
teaspoon or two dried hearb mix
get your hands in and mix it all up, Make some balls and fry them off ( brown them) I usally do them a little big smaller then a tennis ball.
Beofore you start the meat balls you should put your sauce on to start cooking down, Now i use homemade tomatoes that ive boiled down and bottled my self, But get 2 tins of crushed tomato and a bottle of pasata, 2 table spoons on tomato paste.
Simmer it all, Once meat balls are borwned just drop them in, Simmer for about a hour. or unitll its nice and thick.
I like to add in a whole heap of choped mushrooms. about 20min before i take them off

even better the next day......
Last edited: