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  1. J

    Aus bbq sauce?

    Anyone know any legit sources? most ppl say yeah xxx does the job but most cases they getting diff drugs to what they ordered. Corelabs au looks good and apparently aussteroids legit aswell (the BTC payments puts me off tho), wondering if anyone can share their experience with any of these...
  2. Stiff 2G

    Fasted training

    So the Big Stick came up with a unique diet. Any thoughts or experience with fasted training like this
  3. Shrek


    Got the prawns and snapper fillets for Friday and probably a BBQ for Sunday. Steak, snags and pork chops. Pics as they come. You?
  4. A

    BBQ enthusiast get in here.

    Just wanted to start a thread on tips and recipes for you bbq or smoker, from veggies to ribs lets hear your bbq tips and best recipes.
  5. Goosey


    1. What's your favorite recipe 2. thick or thin base? 3. Do you notice the difference between; A. cooked in a coventional oven B. wood fired C. one of those conveyer type ovens I love pizza as much as I love ice cream.
  6. A

    What do you like on your pizza?

    does pineapple belong on a pizza?
  7. CaT_SPeW

    Weber BBQ cooking

    anyone here cook with a weber kettle? the charcoal kind i mean. i love american style bbq so im looking to buy a kettle soon and have a go at a few recipes. the sort of stuff these guys get into: BBQ & Grilling Recipes | BBQ Pit Boys
  8. TrentZor

    Offcial - PTC Sydney moving. 30/06/12 BBQ

    Its now 1000% offical we are moving.. Date: 30/06/12 Location: Unit 51/2 railway parade lidcome (lidcome train station is 10min walk) Why the move: Due to increasing size of our members we have decided to move to a much larger premises. 350sqm. This also has a kitchen/2 toilets and shower...
  9. DKD

    Which national cuisines do you enjoy?

    As per subject title. You can only vote once, but can choose as many nations as you like. No harm in making it public, so I will. Bon appetit itadakimasu 2,4,6,8 bog in, don't wait
  10. Christian

    North Sydney Bench Press Comp & BBQ oct 30th

    North Sydney Bench Press Competition & BBQ | Facebook Time Sunday, October 30 · 9:00am - 4:00pm Location PCYC North Sydney 224-230 Falcon Street North Sydney, New South Wales, Australia Weigh-In: 9.00am-10.30am - Hand-Off: 11.00am - Raw & Equipped (Single-Ply) Competition - Sub-Junior /...
  11. jzpowahz

    cals in 1/4 bbq chicken

    Googled the shit out of it and get some big variances. 220cals minimum to 620 odd. Just trying to work it out for 1/4 chicken with no skin or stuffing (thigh basically) I understand chickens are different sizes and all but trying to get an average. WHat you reckon?
  12. Ben

    How do you cook your steak?

    Post up any tips you've got - bastings, what to do and what not to do etc.