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Chicken Stir Fry Recipes Thai Chicken
Chicken stir fry recipes: This Thai chicken stirfry recipe combines wonderful fresh vegetables with chicken and a tangy Thai peanut sauce which is to be served over jasmine rice.
2 1/2 cups raw diced chicken breast meat
1/2 cup red onion (diced)
1/2 cup red bell pepper (diced)
1/2 cup green bell pepper (diced)
1/2 cup mushrooms (sliced)
1/2 cup broccoli (pieces)
1/2 cup carrots (sliced on the bais)
1/4 cup green onions (sliced)
2 tablespoons dark sesame seed oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
1/2 cup Mr. Spice Thai Peanut Sauce
1/4 cup water
4 cups cooked rice (jasmine preferred)
pinch of red chili flakes
Heat a large saute pan or wok over a high flame for 2 minutes. Add sesame seed oil, garlic, ginger, chili flakes, and chicken and saute for 2 minutes. Add remaining vegetables and continue to cook for several minutes. Once the vegetable begin to soften (3 to 5 minutes) add the Thai Peanut Sauce and water and cook for another minute or so combining the sauce with the chicken and vegetables. Server over hot jasmine rice and garnish with sesame seeds (optional).
Serves 4
Chicken stir fry recipes: This Thai chicken stirfry recipe combines wonderful fresh vegetables with chicken and a tangy Thai peanut sauce which is to be served over jasmine rice.
2 1/2 cups raw diced chicken breast meat
1/2 cup red onion (diced)
1/2 cup red bell pepper (diced)
1/2 cup green bell pepper (diced)
1/2 cup mushrooms (sliced)
1/2 cup broccoli (pieces)
1/2 cup carrots (sliced on the bais)
1/4 cup green onions (sliced)
2 tablespoons dark sesame seed oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
1/2 cup Mr. Spice Thai Peanut Sauce
1/4 cup water
4 cups cooked rice (jasmine preferred)
pinch of red chili flakes
Heat a large saute pan or wok over a high flame for 2 minutes. Add sesame seed oil, garlic, ginger, chili flakes, and chicken and saute for 2 minutes. Add remaining vegetables and continue to cook for several minutes. Once the vegetable begin to soften (3 to 5 minutes) add the Thai Peanut Sauce and water and cook for another minute or so combining the sauce with the chicken and vegetables. Server over hot jasmine rice and garnish with sesame seeds (optional).
Serves 4