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I've had GI inflammation issues so I use oils which tend to be high in monounsaturated fats (eg EVOO) rather than oils high in polyunsaturated fats (eg grape seed). Apparently mono's have more of the omega 3's and having a positive balance of omega 3's compared to omega 6's (more in poly's) puts you in a more anti-inflammatory state.
I don't know whether the anti-inflammatory benefits extend beyond the GI tract, but if there's a chance it puts your entire body in an anti-flammatory state, then I think it's a pretty damn good reason for anyone who lifts to get plenty of EVOO into you.