Stovetop. When the water has just all run out, the rice is perfectly done. Took a while to get the ratio and temps/time down, but now it's easy as can be.
Don't cook a lot of rice, but when I do, that's how I do it. Not a big fan of most "convenience" food appliances to be honest.
Don't cook a lot of rice, but when I do, that's how I do it. Not a big fan of most "convenience" food appliances to be honest.