This is something that i have tried so many times- and just cant get it right.
There must be something im doing wrong
Im using chuck beef- I have tried with good cuts but they get so dry even after cooking for 8+ hours ( i understnad this as they are not the proper slow cooking types)
The chuck cuts to sue with lots of conective tissue- Are very tender, But when i bite into them they are very dry and grainy
Ive tried about 4 diffrent recipes now- and also done a few of my own
Some nights i would love to be able to come home to a cooked hot meal and the slow cooker is perfect for this. IF i can get it right.
lamb shanks ect i can do- just cant get the dam beef down pat.
Also got some good oat/Steel cut oat recipes i will post up, Great for putting on the night before bed in winter and waking up to fresh hot oats
There must be something im doing wrong
Im using chuck beef- I have tried with good cuts but they get so dry even after cooking for 8+ hours ( i understnad this as they are not the proper slow cooking types)
The chuck cuts to sue with lots of conective tissue- Are very tender, But when i bite into them they are very dry and grainy
Ive tried about 4 diffrent recipes now- and also done a few of my own
Some nights i would love to be able to come home to a cooked hot meal and the slow cooker is perfect for this. IF i can get it right.
lamb shanks ect i can do- just cant get the dam beef down pat.
Also got some good oat/Steel cut oat recipes i will post up, Great for putting on the night before bed in winter and waking up to fresh hot oats