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  1. Cum Shot

    Chicken Breast

    I love chicken breast and i eat a shitload of it. I used to fry it in butter, though more recently i have started baking it in the oven. What i have noticed is that there is a lot of water sitting in the baking tray after each cooking session, i'm assuming this water should be deducted from the...
  2. A

    What's your cookware set up like? What size pots and pans do you use for your bulk/we

    What's your cookware set up like? What size pots and pans do you use for your bulk/weekly meal prep cooking?
  3. Shrek

    Cooking Classes

    If you want to learn how to make pizza this good register your interest here. This is a once in a lifetime time chance to further your culinary skills. Just look at this superb pizza that could be coming out of your oven. Magnificent. I repeat do not miss this golden opportunity.
  4. A

    HOME This Chart Demystifies Which Cooking Oils Are Best For What

  5. Jungnaut

    Need Ideas on Cooking A Whole Eye Fillet

    So I got a nice big piece of whole eye fillet steak from Harvey Beef today. Any cooking ideas? I have in my mind slicing them up thickly, wrapping and dunking them in a 56 degc sous vide water bath for an hour, followed by a quick sear at the grill. Served with some grilled vegies on the side...
  6. A

    A Beginner's Guide To The Most Confusing Cooking Terms

    A Beginner's Guide To The Most Confusing Cooking Terms Cooking at home isn’t that hard — all you have to do is follow the recipe. Unfortunately, when the recipe is full of a bunch of confusing terms that are alien to us beginners, things get more difficult. If the difference between chopped...
  7. A

    How To Best Use Herbs In Your Cooking

    Herbs are an essential part of cooking, but it isn’t always clear how to use them properly to enhance a recipe. This easy-to-read infographic tells you all about the major herbs and the best pairings for them. This is a great place to start if you want to expand your cooking skills and...
  8. S

    Anabolic Cooking Cookbook - David Rule

    Hi all I came across this book and it looks decent. Its comes in a PDF ebook and there is a deal at the moment were you get the seven different components for US $47 so about $54 AUD Anabolic Cooking - The Best Cookbook For Bodybuilding & Fitness i usually make my own recipes or change around...
  9. Kranky

    Cooking steak

    Do you season beforehand ? season immediately before cooking ? season only after cooking ? I'm reading so many conflicting stories
  10. A

    bulk cooking healthy meals

    Does anyone have experience/recipes for healthy "cooking a week at a time"
  11. CaT_SPeW

    Weber BBQ cooking

    anyone here cook with a weber kettle? the charcoal kind i mean. i love american style bbq so im looking to buy a kettle soon and have a go at a few recipes. the sort of stuff these guys get into: BBQ & Grilling Recipes | BBQ Pit Boys
  12. B

    Cooking protein

    Might be seen as a silly question so apologies in advance... Does cooking with WPC, WPI affect the protein? Like for example an egg... The protein denatures with heat and the egg turns white. Does this have any affect on the protein and whether or not it is able to be used by the body?
  13. S

    Pam cooking spray in the US whats an alternative in AUS?

    Hey, Whats an aussie alternative of PAM Spray here???
  14. M

    is dry oatlmeal as good as cooked?

    i have been adding some oatmeal to my shakes but now i am wonder is it justas as good as when its cooked, does the cooking release all the good stuff ?
  15. T

    Other hobbies and passions?

    outside of bodybuilding what other stuff are you guy and gals into ? i'm a bit of an electronics buff , radio and communications, computers soon became known as the fixit guy , the person everyone brought their stuff to get fixed but in the throw away society we live in most people find it...