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I love chicken breast and i eat a shitload of it. I used to fry it in butter, though more recently i have started baking it in the oven. What i have noticed is that there is a lot of water sitting in the baking tray after each cooking session, i'm assuming this water should be deducted from the...
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So I got a nice big piece of whole eye fillet steak from Harvey Beef today. Any cooking ideas?
I have in my mind slicing them up thickly, wrapping and dunking them in a 56 degc sous vide water bath for an hour, followed by a quick sear at the grill. Served with some grilled vegies on the side...
A Beginner's Guide To The Most Confusing Cooking Terms
Cooking at home isn’t that hard — all you have to do is follow the recipe. Unfortunately, when the recipe is full of a bunch of confusing terms that are alien to us beginners, things get more difficult. If the difference between chopped...
Herbs are an essential part of cooking, but it isn’t always clear how to use them properly to enhance a recipe. This easy-to-read infographic tells you all about the major herbs and the best pairings for them.
This is a great place to start if you want to expand your cooking skills and...
Hi all
I came across this book and it looks decent. Its comes in a PDF ebook and there is a deal at the moment were you get the seven different components for US $47 so about $54 AUD
Anabolic Cooking - The Best Cookbook For Bodybuilding & Fitness
i usually make my own recipes or change around...
anyone here cook with a weber kettle? the charcoal kind i mean. i love american style bbq so im looking to buy a kettle soon and have a go at a few recipes. the sort of stuff these guys get into:
BBQ & Grilling Recipes | BBQ Pit Boys
Might be seen as a silly question so apologies in advance...
Does cooking with WPC, WPI affect the protein? Like for example an egg... The protein denatures with heat and the egg turns white. Does this have any affect on the protein and whether or not it is able to be used by the body?
i have been adding some oatmeal to my shakes but now i am wonder is it justas as good as when its cooked, does the cooking release all the good stuff ?
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outside of bodybuilding what other stuff are you guy and gals into ?
i'm a bit of an electronics buff , radio and communications, computers
soon became known as the fixit guy , the person everyone brought their stuff to get fixed
but in the throw away society we live in most people find it...
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