Personally I like steak well done.
Season before, then cook, I sear it and turn straight away to seal it.
None of this only turn once urban legend.
Then will add more seasoning as I eat it if required.
- Leave steak out to get to room temp
- Season with salt/pepper
- Turn on pan
- wait till it gets smoking hot
- Place steak on
- turn every 1 min -1 1/2 min
If you season with salt before hand it will give it a grispier out layer.
Mick
do you season it well before or only just before ?
- Leave steak out to get to room temp
- Season with salt/pepper
- Turn on pan
- wait till it gets smoking hot
- Place steak on
- turn every 1 min -1 1/2 min
If you season with salt before hand it will give it a grispier out layer.
This is how I do it.
Leave steak out for a couple hours to be at room temp.
Season before.
Hot as fuck BBQ.
3 min on each side, Turn once( tried multiple turns and in turned melt in your mouth steak to leather )
Rest for 3 min.
Enjoy.
Off to Squires Loft tonight for a rib eye on the bone, medium, with green pepper sauce.
Can't wait, their steaks are unmatched so far!
I had a beautiful rib eye at the local pub the other week, with red wine jus veg and chips.
Didn't hang around long, it's amazing how many seniors go out for Dins.
Always looking for a better steak, is it Ok to ask which pub? Notice you also in Melb.
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