The main thing you need to understand is those calculators are just vague estimators based on some generalisations.
Pick a total number of calories, perhaps the average of all the calculators and eat that every day for 2 weeks. If you lose weight, you know you are eating under maintenance, if you stay the same, its maintenance, if you gain weight, its over maintenance. Adjust accordingly.
The only guideline around protein/fat/carbs during cutting is you want more protein than normal, at least 1.5g per kg of bodyweight, preferably 2g or more, so I would aim for 170g of protein per day and then balance carbs and fat in a manner than makes you feel good about the food you are eating.
As you progress through the cut, you can gradually remove a small amount in total from your diet, say 100 calories every 2 weeks, toward the end you might speed up such a reduction, depending on your goals.
This is all coming from a fat ass who just does a lot of reading, take with a grain of salt.