I'm not a man so I reserve the right to use egg whites to make my meringues, macarons and various other sweet desserts LOL
Re the cholesterol issue ...
many studies have confirmed that the body produces more or less cholesterol based on how much is consumed through diet (ie consume more, the body slows down production and vice versa).
Your body does this in order to reach its own cholesterol set point (which varies between individuals).
The exception to this is a rare condition where consumption of cholesterol via diet will actually increase the body's cholesterol. But it's not a common condition.