• Keep up to date with Ausbb via Twitter and Facebook. Please add us!
  • Join the Ausbb - Australian BodyBuilding forum

    If you have any problems with the registration process or your account login, please contact contact us.

    The Ausbb - Australian BodyBuilding forum is dedicated to no nonsense muscle and strength building. If you need advice that works, you have come to the right place. This forum focuses on building strength and muscle using the basics. You will also find that the Ausbb- Australian Bodybuilding Forum stresses encouragement and respect. Trolls and name calling are not allowed here. No matter what your personal goals are, you will be given effective advice that produces results.

    Please consider registering. It takes 30 seconds, and will allow you to get the most out of the forum.

Lets get srs in 2015

Once upon a time 31 years ago.... I took the protein foods out for you from this Fadi's 13500 calorie "diet" , and ended up with the following per day:

500ml Milk full cream
1800ml Milk 3x600ml "Move" flavoured milk
2000g Yogurt fruit Yoplait

240g Lamb chops
750g T-bonesteaks
250g T-bone steak

250g Chicken drumstick
150g Turkey breast slices

11 Eggs
8 Eggs

I'm sure it's similar to what you intend on doing. The only difference is that mine was not a planned endeavour, but rather, it was simply a young trainee following what his body needed at the time.

I wish you all the best with your plan in 2015.
what is the diff between these 2 steaks?
 
Probably the same (like the eggs), just different portion sizes for different times of the day
 
Possibly.

when adding T-bones to your macros do you weigh the bone?
Or eat the meat and then weigh the bone and deduct it from original weight?
 
Probably the same (like the eggs), just different portion sizes for different times of the day
Precisely that, thank you. Like the 11 eggs, these were for breakfast, the other 8 boiled eggs were for another time during the day/evening etc.. Like I said, nothing planned, simply eating....

I remember the turkey breast slices and other cold meat cuts were had around 11:00 pm in a sandwich maker with plenty of butter...then bed time. Used to do that with Ron Laycock, as we were both young and always hungry!
 
Last edited:
'Bout 500g.

tumblr_m6ek97g1jQ1ry10fwo1_400.gif
 
Top