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Lol, good laugh, but so true. I've had guys whinging to me before about not being able to put on weight then proceed to tell me all they eat is lettuce and beans. They don't seem to get it when you tell them that everyday they should be eating until they feel like there going to be sick, then keep eating.
 
Does anyone / has anyone ever truly eaten like the bloke in the article??

God I can't imagine that pizza would taste very good heh heh
 
I actually don't think that would have been too far off a PLer diet from 1990-2000. There's video of Jim Wendler driving through Maccas first thing Monday morning on his way to train at Westside lol

Things have changed a lot now though
 
I tried bulking over nov/dec and just got fat. I made similar gains to when I was just on (roughly) maintenance calories. But it's probably good advice for some, especially those people who are super skinny and think 'an entire 4 slices of bread + meat' is a huge meal. Try stuffing yourself for a while if you're really really skinny, but if you have had weight problems in the past go a bit easy bulking and do it in a controlled manner (imo).
 
You have to remember that
1. he may or may not have been on gear
and
2. his final weight was 130kg give or take(coming from 115 or thereabouts)

bit different than someone going from 80-90 for example lol
 
He'd go from 198 to 308 and then to 275 and back down to 198. And he was never fat.
I can't take this article seriously. If he was never fat, why'd he cut back down by 110lb? If you've got 110lb to lose, you're fat. If you're not fat and you lose 110lb, then you either just lost a whole heap of stuff that you should have kept, or it's one mighty tumour.

Of course, people who don't know why they aren't getting bigger do need to eat more, and being given that dietary advice might just be enough of an overstatement to bring them up to a passable number of calories.
 


Probably came of cycle and stopped eating as much... Would.be near impossible to hold that weight permanently....
 
Hi All,

I'm beginning to get back into training after over a year off (where I could JUST bench 100kg) so want to start training properly to ensure I gain without putting on too much fat.

I'm a cyclist (both road and mountain bike), so adding muscle and not having too much fat is crucial.

Is it fair to assume the first few lifts should be exactly as Marko stated in the OP, and to ensure you can complete the sets? I don't want to give anything stupid a go and only do 1-2 reps of it, as I will be wasted and won't gain anything that way.

Any particular foods you guys believe will benefit slow muscle growth whilst not inducing too much fat into the diet? I will begin to watch calories with home made meals, but after reading the post about eating Chinese and large pizzas dolloped in olive oil, I'm not so sure anymore...

Cheers,
Theo
 

1: Eat at maintenance. Increase calories when weight stalls. Eat slightly above maintenance. Increase calories when weight stalls. Rinse and repeat.

2: (optional) If fat starts getting too high, either eat at maintenance and increase caloric expenditure OR eat at slightly below maintenance. Then resume bulking slowly - see 1.

Also, seeing you're interested in keeping fat gains to a minimum, have a read of these two articles.

T NATION | Truth About Bulking

and

Bulking For Natural Bodybuilders | Muscle & Strength
 

No worries judgey, thanks very much for that. I'll have a read of those when I'm home and hopefully get an understanding from there.

Cheers,
Theo
 
This is exactly the sort of thing I was after, both the program and the info contained in the thread. Thanks!!!

I've been on Starting Strength for 3 months, and I just find it dull now and need something a little more to freshen up. I posted on a thread the other day, and someone directed me here as a good alternate beginners program. Will begin this tomorrow and let you know how it all goes.
 

Do this one for 12 weeks.... It has a lot more volume so you won't be lifting as heavy... Be sure to deload all your weights at the start...


Then deload and switch back to SS....All your current SS lifts should jump quite a bit....
 
Do this one for 12 weeks.... It has a lot more volume so you won't be lifting as heavy... Be sure to deload all your weights at the start...


Then deload and switch back to SS....All your current SS lifts should jump quite a bit....

Thanks for the tip!
 

Hi all,

This may be a silly question, but I am going to give this a crack for 3 months. How often should i be adding weight? Each session until I stall as per Starting Strength, or progressively add each new week?

Cheers
 
Hi all,

This may be a silly question, but I am going to give this a crack for 3 months. How often should i be adding weight? Each session until I stall as per Starting Strength, or progressively add each new week?

Cheers

As weight whenever you can.