Usually strong black coffee.
Sometimes a few shots of coffee in a coconut milk smoothy (no evil lactose)
Took a porlex grinder and aeropress plus 1kg of beans when was in China for all of Feb .
Starbucks everywhere even the smaller regional cities usually had a few.
In Guangdong, you can't get cows milk easily/affordably its all water buffalo cows milk.
Work has the large nescapulse machines with that do hot milk/hot foam.
Need a couple of the strong capsules to make a decent black coffee