Russell Coight
Member
Any got the CalorieKing iPhone app?
https://itunes.apple.com/au/app/controlmyweight-calorie-counter/id578546778
Any good?
https://itunes.apple.com/au/app/controlmyweight-calorie-counter/id578546778
Any good?
It's not really hard to remember what you're eating if you're serious about diet
How many different foods do you honestly eat? If you follow a see-food diet then logging is mostly pointless. Most foods will have the same raw ingredients so it's easy to keep track.
The ground beef I get is 15% fat. So I know 1kg is 150g of fat and 190g of protein and 2150kcal. I have just a text file with these in per KG and tracking is very easy.
All vegetables don't really need to be tracked unless they are very starchy and even then if you cook your own food it's easy to keep track in your head. If I am making say loaded peppers I know the green peppers are 4g of carbs each so I can have 5 of them no issue and stay under 30g for the day. Then I already know how much fat I need for the day so just use that much mince.
I don't see what you can have against calorie counting apps.
I believe he just explained it.
Whether it's right or wrong who gives a fat rats klacker.
The ground beef I get is 15% fat.
Fair enough. I can't remember all the foods I eat.
why do you need a fucking app lol
lol :di thought it was 25% fat? You should probaby get an app on your phone to track that shit correctly
lol i do this and i am cutting
both me and my house mate do the same training and diet now.
We have either chicken wings or 25% fat ground beef
It's not really hard to remember what you're eating if you're serious about diet
How many different foods do you honestly eat? If you follow a see-food diet then logging is mostly pointless. Most foods will have the same raw ingredients so it's easy to keep track.
The ground beef I get is 15% fat. So I know 1kg is 150g of fat and 190g of protein and 2150kcal. I have just a text file with these in per KG and tracking is very easy.
All vegetables don't really need to be tracked unless they are very starchy and even then if you cook your own food it's easy to keep track in your head. If I am making say loaded peppers I know the green peppers are 4g of carbs each so I can have 5 of them no issue and stay under 30g for the day. Then I already know how much fat I need for the day so just use that much mince.
Fair enough. I can't remember all the foods I eat.
I'm not even going to bother
that is entirely up to you
but bothering to type a response saying you are not going to bother seems redundant
that is entirely up to you
but bothering to type a response saying you are not going to bother seems redundant
Wasn't aimed at you really, wasn't clear
Anyway loaded capsicums are due to be cooked today, I'll detail that up for you
My diet looks pretty basic lol but it's just the same few ingredients. You can make a lot of shit. Things like veg etc you don't really need to track unless you eat a lot of starches
fair enough
be good to see the loaded caps
I often wondered about tracking the non starch veges
I'm only going to be posting in my thread from now on really so check there
Things like carrots, salad, mayonaisse etc I really can't be bothered tracking. Mayo is like 10g a serving and that's a big serving lol, I have other things to do.
Just don't go overboard with the servings and you'll be fine. I made that mistake with my spices- too many of them and the calories added up lol. But that's how you learn, you make mistakes. I don't want to go around tracking everything it's very tiring. So I make a diet plan for each week, takes 30 minutes. Then think what I want to eat and add up the raw ingredients there. At the moment this is just ground beef and turkey mince. But there is a lot you can make from these. Chili, frittata, tacos etc. In fact mince is one of the most versatile things you can have lol. Shepherds pie, lasagne, stews if you're not restricting carbs. Too many to list really