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Rice is a staple in many people's diets - it's cheap and pretty tasty, but it's easy to get bored with it. What are your favorite ways to use rice in cooking to make it a star? Have any preferred types that you think make the difference?
Turning food scraps in to your favourite dish
Maybe her last book didn't do so well?? :D Check this piece of gem out:
"Every day, Wilson looks to her surroundings for ingredients. From the office garbage bin, to the fish carcass left on a friend’s plate after dinner — if it’s food, and it’s...
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WADA and China sign agreement to eliminate illegal manufacture and supply of PEDs
The World Anti-Doping Agency (WADA) and the General Administration of Sport of China (GASC) have signed a Memorandum of Understanding (MOU) that will help track and eliminate the illegal manufacture and supply of...
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gonna be making a curry laksa for the first time for dinner tonight, just leaving out the tofu and fish balls, but putting in the chicken and prawns, not sure how it will turn out but goping it will be as awesome as it sounds....
http://www.sbs.com.au/food/recipes/malay-curry-laksa-laksa-lemak
So i understand that this might be a tall order as a high percentage of taste is smell :p
But recently my work colleagues are complaining that my food smells "disgusting"
currently eating lean mince, spinach, brown rice with jalepenos and garlic mixed through.
tastes fine i don't really care...
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Alright c*nts I just want to be fit, but that's got me thinking what's fit right?
I'm no weak gutted pencil necked Nancy boy, if I was jammed in the remand centre tomorrow I'm not gonna be the one in the holding cell trying to hang himself with a sock noose cause he was an easy target. Having...
A FORMER bodybuilder who consumed 10,000 calories a day washed down with seven to eight energy drinks has tragically died from liver cancer at the age of 39.
Fitness fanatic Dean Wharmby — who was told he had weeks to live last November — blamed his illness on his quest to attain the perfect...
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This month we're excited to announce all orders over $250 will receive a free 250g pouch of BCAA Recovery! While we stock 5 great flavours (Apple & Raspberry, Lime, Orange, Tropical and Watermelon), the free pouch will be a lucky dip of these, so no flavour requests will be possible.
BCAA...
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If you could only eat one food (one ingredient) what would it be?
Think about macro's and micro's. Ability to satisfy hunger, ease of preparation and of course taste.
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Eat This Much automatically creates meal plans that meet your diet goals.
It can be personalized for your food preferences, budget, and schedule.
Then, once a week, we give you a grocery list with everything you need.
Eating smart has never been this easy
https://www.eatthismuch.com/
What are your favorite places to get food when dining out? What are your go-to meals when eating out with friends? Have any tips/tricks to share with everyone?
There's been a lot of talk in the media lately about Halal certified food.
Speculation about the monies paid goes to Islamic groups (terrorists).
Should we be made to rat Halal certified food to please a minority group? Should it be kept separate from non halal food in the supermarket such as...
Inside the food industry: the surprising truth about what you eat | Life and style | The Guardian
Fairlu insane some of the stuff that is happening/has been happening with food that most people aren't aware of
I am a bit of a tight ass when it comes to eating out. Like good food, but only when it is good value.
This thread we can post our favourite eating joints around Australia, so we can check them out on our travels.
I will mention this one:
Tai Wah Restaurant122 Balcombe Road Mentone VIC...
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The US is about to drop its decades-old warning against cholesterol | The Verge
about freaking time!
its a shame the media still doesn't know what a good diet is, because i do.
edit: US health guidelines finally recognize dietary cholesterol isn't harmful : Fitness
How Sugar, Not Fat, Raises...
Why Most Food Labels Are Wrong About Calories | IFLScience
Why most food labels are wrong about calories
AUTHORS
Richard Wrangham
Professor of Biological Anthropology at Harvard University
Rachel Carmody
Visiting Fellow in Human Evolutionary Biology at Harvard University
DISCLOSURE...