nazzysmith
kuncesmith
From my own personal stash...
Sent from my HTC One X using Tapatalk 2
-
Join the Ausbb - Australian BodyBuilding forum The Ausbb - Australian BodyBuilding forum is dedicated to no nonsense muscle and strength building. If you need advice that works, you have come to the right place. This forum focuses on building strength and muscle using the basics. You will also find that the Ausbb- Australian Bodybuilding Forum stresses encouragement and respect. Trolls and name calling are not allowed here. No matter what your personal goals are, you will be given effective advice that produces results.
If you have any problems with the registration process or your account login, please contact contact us.
Please consider registering. It takes 30 seconds, and will allow you to get the most out of the forum.
The Bacon Thread
From my own personal stash...
Sent from my HTC One X using Tapatalk 2
nazzysmith
kuncesmith
Sent from my HTC One X using Tapatalk 2
Figjam Brah
Srs feels brah
Fucking hell Nazzy, So much win!
English breakfasts is my secret to beating colds lol..
English breakfasts is my secret to beating colds lol..
chocchillimango
Well-known member
wingman
Super M0derator
Bacon Mayonnaise
Yield: About 1/2 cup
Ingredients:
1 egg yolk, preferably organic from pastured chickens
3/4 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice or white wine vinegar
Sea salt and freshly ground pepper
1/2 cup liquid bacon fat in a glass measuring cup
Directions:
Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor and process to mix.
Have the bacon fat liquid, but not hot.
With the machine running, gradually add the bacon fat in a thin stream until the mixture starts to stiffen and emulsify, about 2 minutes.
If the mayonnaise gets too thick, just blend in 1 teaspoon of boiling water to thin it.
Taste and adjust the seasoning.
Yield: About 1/2 cup
Ingredients:
1 egg yolk, preferably organic from pastured chickens
3/4 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice or white wine vinegar
Sea salt and freshly ground pepper
1/2 cup liquid bacon fat in a glass measuring cup
Directions:
Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor and process to mix.
Have the bacon fat liquid, but not hot.
With the machine running, gradually add the bacon fat in a thin stream until the mixture starts to stiffen and emulsify, about 2 minutes.
If the mayonnaise gets too thick, just blend in 1 teaspoon of boiling water to thin it.
Taste and adjust the seasoning.
chocchillimango
Well-known member
chocchillimango
Well-known member
death metal bacon 
breakfast is sorted for tomorrow
breakfast is sorted for tomorrow
nazzysmith
kuncesmith
Sent from my HTC One X using Tapatalk 2
nazzysmith
kuncesmith
Sent from my HTC One X using Tapatalk 2
nazzysmith
kuncesmith
Sent from my HTC One X using Tapatalk 2
nazzysmith
kuncesmith
Sent from my HTC One X using Tapatalk 2
chocchillimango
Well-known member
Pacdon Park unsmoked dry cured streaky bacon.
Two English lads with their free range piggies, using no gluten or nitrates or shiite.
Just old fashioned amazeballs bacon. Cured with salt, brown sugar, herbs and spices.
Place it on a foil lined tray for 20 mins in an 180C oven.
You have not lived until you try it.
website: Pacdon Park - Manufacturer & Purveyor of Gourmet Foods
You are welcome
Two English lads with their free range piggies, using no gluten or nitrates or shiite.
Just old fashioned amazeballs bacon. Cured with salt, brown sugar, herbs and spices.
Place it on a foil lined tray for 20 mins in an 180C oven.
You have not lived until you try it.
website: Pacdon Park - Manufacturer & Purveyor of Gourmet Foods
You are welcome
El Testicle
Goat that feeling
Sent from my HTC One X using Tapatalk 2
Old shit I know, but came across this and pissed myself laughing!!
Points to @Nazzysmith;