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Post up what you are eating

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Bradders said:
Look freaking amazing, how'd you do em?
Click to expand...

Sorry mate, forgot to respond.

1. Buy em long cut, so they are big, thick fukkas.
2. Boil for 10mins max frist, but under boiling point, not bubbling like crazy.
3. Start BBQ, warm it up, lid down, 1/3 heat, I do it on charcoal, but gas works also.
4. Dry the water, paper towel will suck the water out.
5. Rub olive oil onto them and sprinkle with herbs.
6. Brush both sides with marinate, BBQ sauce, mixed with beer and red wine.
7. Put em on the grill, lid down, flip and brush marinate every 7-10 minutes, can take 1/2 hour to cook.

Trick is to do it slow, with lid closed, not burned, slice a piece off to see color inside, soft pink in the middle is perfect.
Hit the flames with beer if they flare up, but try to keep the beer away from the meat, brush marinate every time you open the lid.
And most important, gotta have a stubby in your hand throughout the whole process.
 
Grunta said:
Sorry mate, forgot to respond.

1. Buy em long cut, so they are big, thick fukkas.
2. Boil for 10mins max frist, but under boiling point, not bubbling like crazy.
3. Start BBQ, warm it up, lid down, 1/3 heat, I do it on charcoal, but gas works also.
4. Dry the water, paper towel will suck the water out.
5. Rub olive oil onto them and sprinkle with herbs.
6. Brush both sides with marinate, BBQ sauce, mixed with beer and red wine.
7. Put em on the grill, lid down, flip and brush marinate every 7-10 minutes, can take 1/2 hour to cook.

Trick is to do it slow, with lid closed, not burned, slice a piece off to see color inside, soft pink in the middle is perfect.
Hit the flames with beer if they flare up, but try to keep the beer away from the meat, brush marinate every time you open the lid.
And most important, gotta have a stubby in your hand throughout the whole process.
Click to expand...

Cheers bud, might give em a cracker on the weber

Sent from my C6903 using Tapatalk
 
Used to eat alot of Roo mince but just always got a cat/dog food feel about it and smelt like shit - I can do the kanga bangers/steaks etc - not the mince though anymore....Kangaroo really isnt that cheap anymore anyway...
 
Rugby88 said:
Used to eat alot of Roo mince but just always got a cat/dog food feel about it and smelt like shit - I can do the kanga bangers/steaks etc - not the mince though anymore....Kangaroo really isnt that cheap anymore anyway...
Click to expand...

Yeah I like the steaks but got sick of the rest after a while and at my supermarket it's more expensive than beef. Lol. What's the point.
 
Bazza20 said:
Yeah I like the steaks but got sick of the rest after a while and at my supermarket it's more expensive than beef. Lol. What's the point.
Click to expand...

True - I used to eat it in my teens because it was cheap back then and of course I was on a very tight budget - now its better for me just to buy lean mince, rump steak, chicken or even lamb steaks...
 
Wow some of you guys make some fancy looking meals, here is my fancy breakfast
bumyhumu.jpg

4 eggs 1 slice of cheese and a milo,


Sent from my iPhone using Tapatalk
 
Cheesecake for breakfast

Pork butterfly chop marinated in dijon mustard, rosemary and habanero sauce, with yellow beans and cos lettuce salad for lunch

caffeine loading for today's 1RM testing as well LOL #livingwithhayfever

So far NOM NOM NOM
 
I did it, I ordered and ate a chicken salad. Fuck I hope I don't have to do that again any time soon.
 

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