-
Join the Ausbb - Australian BodyBuilding forum The Ausbb - Australian BodyBuilding forum is dedicated to no nonsense muscle and strength building. If you need advice that works, you have come to the right place. This forum focuses on building strength and muscle using the basics. You will also find that the Ausbb- Australian Bodybuilding Forum stresses encouragement and respect. Trolls and name calling are not allowed here. No matter what your personal goals are, you will be given effective advice that produces results.
If you have any problems with the registration process or your account login, please contact contact us.
Please consider registering. It takes 30 seconds, and will allow you to get the most out of the forum.
Post up what you are eating
- Status
chocchillimango
Well-known member
forgot to take a pic of dinner but who wants to see Salmon, rice and veg LOL
another epic flex bowl for dessert .. blackberry cheesecake rice pudding (yes really) topped with banana, raspberries, a scoop of banana peanut parfait, and some cookie dough crumble
another epic flex bowl for dessert .. blackberry cheesecake rice pudding (yes really) topped with banana, raspberries, a scoop of banana peanut parfait, and some cookie dough crumble
chocchillimango
Well-known member
I got invited to a Chobani workshop tonight held at the Sofitel in Melbourne.
We got to hang out with the Executive Chef there and also prepare our entree and mains (dessert was made ahead).
Every course had Chobani.
it was sensational.
I didn't eat the lamb as I hate lamb but it was an impressive dish! Will try the same with turkey as it would work really well.
We had a range of appetisers including spring rolls and tempura prawns with Chobani dips with sweet chilli etc.
Also this .. Cho with asparagus, crispy parmesan and microherbs
Cold smoke Chobani labne - seriously, this is BEYOND AMAZING
Kingfish sashimi with avocado lime cream, smoked Chobani and lime coriander Chobani mousse, crispy capers and microherbs.
I MADE THIS! Lovely.
Chobani spiced lamb backstraps with capsicum, zucchini, mint oil, and pomegranate molasses dressing.
Chocolate fondant with Chobani vanilla ice cream and raspberry coulis. Delightful. The centre of the fondant was gooey and perfect.
A well executed but simple dessert.
We got to hang out with the Executive Chef there and also prepare our entree and mains (dessert was made ahead).
Every course had Chobani.
it was sensational.
I didn't eat the lamb as I hate lamb but it was an impressive dish! Will try the same with turkey as it would work really well.
We had a range of appetisers including spring rolls and tempura prawns with Chobani dips with sweet chilli etc.
Also this .. Cho with asparagus, crispy parmesan and microherbs
Cold smoke Chobani labne - seriously, this is BEYOND AMAZING
Kingfish sashimi with avocado lime cream, smoked Chobani and lime coriander Chobani mousse, crispy capers and microherbs.
I MADE THIS! Lovely.
Chobani spiced lamb backstraps with capsicum, zucchini, mint oil, and pomegranate molasses dressing.
Chocolate fondant with Chobani vanilla ice cream and raspberry coulis. Delightful. The centre of the fondant was gooey and perfect.
A well executed but simple dessert.
chocchillimango
Well-known member
Just going to leave this here for the BACON lovers among you.
Fantastic recipe for Spicy Beer and Maple Candied Bacon from Billy Law
10 rashers of streaky bacon, cut in half (about 12cm) if is too long
½ cup brown sugar
¼ cup maple syrup
¼ cup beer
½ tsp cayenne pepper
Preheat oven to 200C/400F.
Mix brown sugar, maple syrup, beer and cayenne pepper in a jug, stir until sugar has completely dissolved into thick syrup.
Line baking sheet with aluminium foil, then place a wire rack on top. Bake in oven for 10 minutes. Remove from oven, brush bacon with the syrup on both sides. Back in the oven and cook for a further 10 minutes. Repeat the process few more times until the bacon is crispy and browned.
Remove from oven and cool on wire rack to harden.
Munch on!
Fantastic recipe for Spicy Beer and Maple Candied Bacon from Billy Law
10 rashers of streaky bacon, cut in half (about 12cm) if is too long
½ cup brown sugar
¼ cup maple syrup
¼ cup beer
½ tsp cayenne pepper
Preheat oven to 200C/400F.
Mix brown sugar, maple syrup, beer and cayenne pepper in a jug, stir until sugar has completely dissolved into thick syrup.
Line baking sheet with aluminium foil, then place a wire rack on top. Bake in oven for 10 minutes. Remove from oven, brush bacon with the syrup on both sides. Back in the oven and cook for a further 10 minutes. Repeat the process few more times until the bacon is crispy and browned.
Remove from oven and cool on wire rack to harden.
Munch on!
kaz
iLift
I remeber making sauerkraut in German class. I ate all my friends portions because they didn't like it. Gave me the biggest belly ache!
chocchillimango
Well-known member
Chicken thigh fillets with ginger and ponzu sauce + brussel sprouts, potatoes and salad.
Awesome lunch
Awesome lunch
BrisVegasGhost
Elite Member
sushi
teriyaki swordfish
500g veggies, 400g prawns and balsamicglaze
Nice! You have some pretty well presented meals mate.
chocchillimango
Well-known member
tuna chilli sammich for brekkie lol
awesome pork butterfly steak wth veg and salad for lunch
soup with rice and veg, cheese and stuff for dinner lol
instant raspberry rose quark gelato with nuts and banana for dessert
then macarons and lemon tart
only pic I remembered is the lemon tart
awesome pork butterfly steak wth veg and salad for lunch
soup with rice and veg, cheese and stuff for dinner lol
instant raspberry rose quark gelato with nuts and banana for dessert
then macarons and lemon tart
only pic I remembered is the lemon tart
chocchillimango
Well-known member
@Mackie ; that looks amazing YUM!
Hey guys, I found this today. A great tip for perfect bacon ... tried it and it works. the lesser amount of water is perfect.
http://www.thekitchn.com/tip-for-perfect-bacon-add-a-little-water-to-the-pan-191595
Hey guys, I found this today. A great tip for perfect bacon ... tried it and it works. the lesser amount of water is perfect.
http://www.thekitchn.com/tip-for-perfect-bacon-add-a-little-water-to-the-pan-191595
- Status