For me, gelato over ice cream ... but I love a good semifreddo too (I make lots).
Fave traditional flavours are gianduja, pistachio, coffee, chocolate.
I like lemon made as a sorbet OR as a semifreddo .. both are lovely, just different.
I really love passionfruit sorbet!
But i make a lot of my own gelato etc so I make up funky flavours. Torrone (nougat) and then maybe salted caramel smashed into chocolate gelato with shortbread or crumbled up brownies or sour cherry preserves or brandied kumquats.
The sky is the limit, @
Fadi ;