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Mini Lime and Ginger Cheesecakes. Made with almond meal base, ricotta filling, and berry compote (which I had to add some cheeky gelatin to so it won't dribble all the way down the sides lol). Some grated mandarin on top for dat dere ba-ZING-a.

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Had pasta for the first time in ages (yeah I know, i keep failing at being Italian lol)
Aglio, olio and pepperoncino (with my own red savinas!) and a nice shiraz for lunch with mum.
So good!!!
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I've being enjoying my quality assurance tasting this week LOL
all chockies boxed up for a pop up market tonight for Mother's Day.
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I am digging these 'Rusks' from Aldi lately!

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There's nothing especially attractive about them; they're not overly sweet, they're quite dry and hard, but by god they're more-ish!
 
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yummmo [MENTION=11621]taurus[/MENTION]; !!!

I went for a pancake stack cos it's been a while and I'm still exhausted from last week ha.

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Enchiladas.

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Scrambled eggs and smoked salmon on toast.

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Mexican double patty burger with a wholemeal bun, an egg, high protein cheese and mustard.

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I was mad craving pancakes when I got back from camping so I knocked this up.

Congee and Berry WPI Pancakes with Stevia Berry Topping

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^ LOve it!! Is pea protein the secret to getting them fluffy like marshmallows? Mine can get crispy (lol) and tough if I don't get the ratios just right.

Mandarin & Almond Cake (friend gave us a big bag of home grown mandarins so I had to use them up)

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