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Post up what you are eating
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chocchillimango
Well-known member
Awesome scrambled chilli eggs with feta and multigrain for lunch (no pic, didn't have phone).
Even better because I didn't have to cook it myself
Just doing some taste testing of these new Thai pralines I made this week for new flavours.
lemongrass and lime ganache on top of a salted chilli peanut gianduja.
My job is a killer
Even better because I didn't have to cook it myself
Just doing some taste testing of these new Thai pralines I made this week for new flavours.
lemongrass and lime ganache on top of a salted chilli peanut gianduja.
My job is a killer
Shrek
Fucked up Kunce
I'm baking a cauliflower Shepards pie tonight.
You mean a cauliflower pie? Shepard's Pies are with potatoes. [emoji12]
taurus
Well-known member
taurus
Well-known member
Found this recipe on the net & made the above!
Ingredients:
4 x Scoops of WPI Protein
1 x jumbo egg
100g oats
20g shredded coconut
30g sugar free maple syrup
Method:
Mix all the ingredients in a mixing bowl till you get a consistency you can roll Into balls! If need you can add a very small amount of water but you don't want to much water as if they are to runny you can't roll them. Once mixture is ready, roll the balls in some desiccated coconut and put into a container to set in fridge for a few hours!! Easy! [emoji108]
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Each batch makes 10-12 balls - approx 150calories for 2 balls [emoji106]
chocchillimango
Well-known member
post workout Chicken Marylands with garlic, rosemary and lemon and some carrots, cabbage, tomato and carisma potatoes, EVOO, vincotto and rye sourdough.
sorry no pics, was too hungry lol
sorry no pics, was too hungry lol
chocchillimango
Well-known member
I'm truly sick of having no oven (mine acts like a crazed supernatural evil thing from a Stephen King novel).
I finally caved in to my need to make some eclairs (it's been over 12 months now)
The oven did its feral thing and dropped 30C instantly right when I needed the temp to be high.
Ah well, the pastry isn't perfect but my passionfruit creme filling is awesome so still got treats tonight.
I finally caved in to my need to make some eclairs (it's been over 12 months now
)The oven did its feral thing and dropped 30C instantly right when I needed the temp to be high.
Ah well, the pastry isn't perfect but my passionfruit creme filling is awesome so still got treats tonight.
chocchillimango
Well-known member
mine is partly a thermostat issue too. I have to set it to max temp of 250C to get it to 225C but then it drops temp suddenly for no reason. Keeping a thermometer in there (calibrated) shows what a crazy party it's having inside.
Stuffs up everything and can't do proper roasts or anything either. DEAD.
Which is bad as I used to make pastries commercially but not in the past 12 months
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